PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF HOTEL MANAGMENT (TWO YEAR) DATED : MAY 18, 2016 SEMESTER : 03 SESSION : DEC 2015 BRANCH - 63 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE H301 FOOD PRODUCTION-II 36 31 86.11 H302 FRONT OFFICE-II 36 31 86.11 H303 FOOD & BEVERGE MANAGEMENT 36 32 88.89 H304 HOTEL LAW 36 32 88.89 H305 HOSPITALITY & TOURISM ECONOMICS 36 33 91.67 H306 MARKETING FOR HOSPITALITY & TOURISM 36 34 94.44 H307 FOREIGN LANGUAGE-FRENCH 36 33 91.67 TOTAL APPEARED : 36 Total Passed : 28 PASS PERCENTAGE : 77.78 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF HOTEL MGMT. & CATERING (FIVE YEAR) DATED : MAY 18, 2016 SEMESTER : 01 SESSION : DEC 2015 BRANCH - 001 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE MH5101 F.P. FOUNDATION-I 55 19 34.55 MH5102 F & B S FOUNDATION-I 55 26 47.27 MH5103 HOUSE KEEPING-I 55 27 49.09 MH5104 FRONT OFFICE-I 55 26 47.27 MH5105 APPLICATION OF COMPUTER 55 35 63.64 MH5106 PERSONALITY DEVELOPMENT 55 39 70.91 TOTAL APPEARED : 55 Total Passed : 16 PASS PERCENTAGE : 29.09 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF TOURISM MANAGEMENT (TWO YEAR) DATED : MAY 18, 2016 SEMESTER : 03 SESSION : DEC 2015 BRANCH - 63 SUB-CD SUBJECT NAME -----------SUBJECT----------- APPEARED PASSED PRECENTAGE T301 AIRLINES TICKETING 20 19 95.00 T302 EVENT MANAGEMENT 20 19 95.00 T303 CARGO MANAGEMENT 20 19 95.00 T304 TOUR PACKAGING MANAGEMENT 20 19 95.00 T305 HOSPITALITY & TOURISM ECONOMICS 20 19 95.00 T306 MARKETING FOR HOSPITALITY & TOURISM 20 18 90.00 T307 FOREIGN LANGUAGE-FRENCH 20 17 85.00 TOTAL APPEARED : 20 Total Passed : 17 PASS PERCENTAGE : 85.00