MAHARSHI DAYANAND UNIVERSITY, ROHTAK
(A State University established under Haryana Act No. XXV of 1975)

01262-279526, 27, 28, 30 & 31.

Websites: www.mduonline.net :: www.mdudde.net:: www.mdurohtak.net.in

Helpline

Home » Academics » Faculties » Life Sciences » Food Technology

FOOD TECHNOLOGY

Head, Department of Food Technology

Dr. Baljeet S. Yadav

Phone : 01262-

e-mail :

Programmes Offered, Duration, Intake, Total Annual Fee and Eligibility

S. No.

Name of the
Programme

Minimum
Duration (Years)

Intake

Mode of admission

Total
Annual
Fee in Rs.

Eligibility

M.Sc. (Food Technology)

Academic Merit + Entrance Test

41793/-

Bachelor’s degree in Physical or Biological Science /Agriculture Science/Home Science/ Fisheries/ Horticulture/B.Tech. (Food Technology)/ B.V.Sc./ B.E./ B.Sc. (Food Processing Technology) with atleast 50% marks in aggregate, or, any other examination recognized by M.D. University, Rohtak as equivalent thereto.

TEACHING FACULTY

Sr. No.	Name	Qualifi- cations	Designation	Area of specialization
1	Dr. Baljeet S. Yadav	Ph.D.	Associate Professor	Cereals Technology, Starch Characterization
2	Dr.(Mrs.) Ritika	Ph.D.	Assistant Professor	Food Engineering, Cereals Technology
3	Mrs. Jyotika	M.Sc.	-do-	Dairy Science
4	Dr. Puneet Solanki	Ph.D.	-do-	Dairy Technology