HOTEL MANAGEMENT

S. No.

Name of the 
Programme

Minimum
Duration (Years)

Intake

Mode of admission

Total
Annual
Fee in Rs.

Eligibility

1

2

3

4

5

6

7

a.

Ph.D in Hotel & Tourism Management

Please Refer to  Information Brochure

As per Availability

Entrance Test

As per University Norms

Masters in Hotel Management (MHM, M.Sc-HM, MHMCT, MBA(Hospitality) with minimum 55 percent marks
or
Masters of Tourism Management {MA(Tourism), MTM, MTTM, MBA(Tourism)}  with minimum 55 percent marks
or
Approved University Teachers working in Hotel & Tourism Management in University Teaching Department/ Affiliated Colleges having a Masters Degree in Management (MBA) with minimum 55 percent marks 
Note: For detailed guidelines and Pre PhD Programme please refer to University Information Brochure

b.

Master of Hotel Management

2

60

Academic Merit + Group Discussion + Interview.

41740/-

i.   Master/Bachelor degree with at least 45% marks in aggregate, or, any other examination recognized by M.D. University, Rohtak  as equivalent thereto. 
ii.  Admission will be made according to merit determined on the basis of marks secured in qualifying examination + Group discussion + Interview with weightage of 70%, 20% and 10%  for three components, respectively.

c.

Master of Tourism Management

2

60

Academic Merit + Group Discussion + Interview.

41740/-

-do-

d.

Bachelor of Hotel Management

3

60

Academic Merit + Group Discussion + Interview.

31740/-

i.  Senior Secondary Examination (10+2) with at least 45% marks  from Board of School Education Haryana, Bhiwani, or, any other examination recognized by M.D. University, Rohtak  as equivalent thereto.
ii. Admission will be made according to merit determined on the basis of marks secured in 10+2 + Group discussion + Interview with weightage of 70%, 20% and 10%  for three components, respectively.

e.

Bachelor of Tourism Management

3

60

-do-

31740/-

-do-

f.

Dip. in Food & Beverage Production Management

1

60

-do-

21740/

-do-

g.

Dip. in Food and  Beverage Services Management

1

60

-do-

21740/

-do-

h.

Dip. in House- keeping Operations Management

1

60

-do-

21740/

-do-

i.

Dip. in Front  Office Operations Management

1

60

-do-

21740 S

-do-