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HOTEL MANAGEMENT


Director, Department of Hotel Management


Dr. Daleep Singh


Phone : 01262-393370


e-mail : ihtm.mdurohtak@gmail.com

Programmes Offered, Duration, Intake, Total Annual Fee and Eligibility

S. No.

Name of the 
Programme

Minimum
Duration (Years)

Intake

Mode of admission

Total
Annual
Fee in Rs.

Eligibility

1

2

3

4

5

6

7

a.

Ph.D in Hotel & Tourism Management

Please Refer to  Information Brochure

As per Availability

Entrance Test

As per University Norms

Masters in Hotel Management (MHM, M.Sc-HM, MHMCT, MBA(Hospitality) with minimum 55 percent marks
or
Masters of Tourism Management {MA(Tourism), MTM, MTTM, MBA(Tourism)}  with minimum 55 percent marks
or
Approved University Teachers working in Hotel & Tourism Management in University Teaching Department/ Affiliated Colleges having a Masters Degree in Management (MBA) with minimum 55 percent marks 
Note: For detailed guidelines and Pre PhD Programme please refer to University Information Brochure

b.

Master of Hotel Management

2

60

Academic Merit + Group Discussion + Interview.

41740/-

i.   Master/Bachelor degree with at least 45% marks in aggregate, or, any other examination recognized by M.D. University, Rohtak  as equivalent thereto. 
ii.  Admission will be made according to merit determined on the basis of marks secured in qualifying examination + Group discussion + Interview with weightage of 70%, 20% and 10%  for three components, respectively.

c.

Master of Tourism Management

2

60

Academic Merit + Group Discussion + Interview.

41740/-

-do-

d.

Bachelor of Hotel Management

3

60

Academic Merit + Group Discussion + Interview.

31740/-

i.  Senior Secondary Examination (10+2) with at least 45% marks  from Board of School Education Haryana, Bhiwani, or, any other examination recognized by M.D. University, Rohtak  as equivalent thereto.
ii. Admission will be made according to merit determined on the basis of marks secured in 10+2 + Group discussion + Interview with weightage of 70%, 20% and 10%  for three components, respectively.

e.

Bachelor of Tourism Management

3

60

-do-

31740/-

-do-

f.

Dip. in Food & Beverage Production Management

1

60

-do-

21740/

-do-

g.

Dip. in Food and  Beverage Services Management

1

60

-do-

21740/

-do-

h.

Dip. in House- keeping Operations Management

1

60

-do-

21740/

-do-

i.

Dip. in Front  Office Operations Management

1

60

-do-

21740 S

-do-


TEACHING FACULTY

Sr.
No.

Name

Qualifi-
cations

Designation

Area of specialization

1.

 Dr.Daleep Singh

Ph.D.

Professor

Management, Operations Research

2.

Dr. Ashish Dahiya

Ph.D

Associate Professor

Hospitality Operations & Management

3.

Mr. Sanjeev Kumar

Ph.D*

Assistant Professor

Front Office

4.

Dr. Goldi Puri

M.B.A, P.G.D.C.A, Ph.D

Assistant Professor

Marketing, International Business, IT

5.

Mr. Manoj Kumar

MHM, M.A.
(Eng.)

-do-

F&B Service

6.

Dr. Ranbir Singh

Ph.D.

-do-

Tourism Impacts & Business

7.

Dr. Amit Kumar Singh

Ph.D.

-do-

Heritage Tourism

8.

Dr. Sandeep Malik

Ph.D.

-do-

F&B Controls, F&B Services & Production

9.

Ms. Gunjan

MBA

-do-

Marketing & HR

10.

Ms. Jyoti

MHM

-do-

Housekeeping & Front Office

11.

Ms. Shilpi

MHM

-do-

Travel & Tourism

12.

Mr. Anoop K. Huria

MTM

-do-

Ticketing & Tourism Business

13.

Mr. Sumegh

MHM

-do-

Hotel Operations


Major Thrust Areas for Research Activities

Hotel Operation

House Keeping Practices

Heritage Tourism

Tourism Impacts

Customer satisfaction etc


Download

BHM July-Dec 2013 Training & Placement Brochure

'List of Seminars/ Conferences/ Workshops/ FDP Organised by IHTM -MDU during last Three Years'

IHTM Final Year Campus Placement Resume Performa

Institute of Hotel & Tourism Management, MDU Rohtak rated amongst Top Hotel Management Institutes of India 2010, 2011 & 2013

Presentation of IHTM MDU

Activities at IHTM 2012-13

Student Affidavits

Frequently Asked Questions - Hotel & Tourism Management

Food of Haryana

Hotel & Tourism Institute MDU features in the official Magazine of International Executive Housekeepers Association USA Jan 2012 issue.

IHTM Campus Placement Form

IHTM Profile

Facilities of IHTM Fact Sheet

Guidelines for Admissions

IHTM and MHM Placement Brochure

Newsletter - Institute of Hotel & Tourism Management, MDU



Facilities: Front Office Lab, Training Restaurant, Basic, Advanced & Quantity Kitchens, Bakery Lab, 3 Suite Rooms,  Computer Lab with Internet facility,  Well equipped Class rooms, Independent Library, Conference Hall for Group Discussion, Seminars & Presentation etc., Teaching through LCD, Over head Projector & Laptops in Class Rooms, Full Fledge Training & Placement Cell.

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